Asparagus and the Art of Delayed Gratification

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Asparagus is a great word. If I was a vegetable, I wouldn’t mind being called asparagus.

(I bring up asparagus—sorry, the word deserves a space in each of the three sentences I’ve written so far—because it’s in season right now. Just an FYI, the German word is ‘spargel’—pronounced ‘shpargle.’)

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Not the most attractive vegetable.

The fact that it’s in season over here in Baden-Wuerttemberg might not seem like a big deal to most people reading this, but I’ll tell you what. It’s a big freaking deal. Germans refer to it as ‘white gold,’ if that gives you any idea of the value they assign it.

I was curious about why it’s known as ‘white gold’ so I did some intensive Internet research and learned that it all goes back to Louis XIV who decided he had a hankering for the vegetable. It was served to noble people at lots of fancy- schmancy dinners. And, for the longest time they kept it all for themselves and wouldn’t share because they’d claimed it as a rich person’s veggie, like the rutabagas or sunchokes of today. (I have no idea what rutabagas or sunchokes even are. So, I assume they’re reserved for rich people. Bastards.)

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